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Winter Squash Soufflé

Winter Squash Soufflé

3 3 3 3 3 5
1
Recipe by
Epicurious Epicurious

Ingredients

  • 3 tbsps unsalted butter (additional for greasing)
  • 3 tbsps all-purpose flour
  • 1 12 cups milk
  • 12 ozs winter squash (frozen, puree thawed)
  • 1 cup swiss cheese (coarsely grated, 14 pound)
  • 1 tbsp brown sugar (packed)
  • 34 tsp salt (taste)
  • 14 tsp cayenne
  • 34 tsp grated nutmeg (freshly)
  • 3 egg yolks
  • 4 egg whites
Prep Time
20 min
Total Time
1 hr
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 140mg 47%
Sodium 410mg 17%
Potassium 320mg 9%
Total Carbohydrate 13g 4%
Dietary Fiber 1g 4%
Sugars 6g
Protein 12g
Vitamin A 20%
Vitamin C 10%
Calcium 25%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments