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Winter Greens with Roasted Pears and Pecorino

Winter Greens with Roasted Pears and Pecorino

1 1 1 1 1
144
Recipe by
Serious Eats Serious Eats

Ingredients

  • 1/2 cup pinenuts
  • 1 bosc pears (firm but ripe, halved and cored)
  • 1 tsp olive oil
  • 1/4 tsp table salt
  • 4 handfuls greens (mixed winter, tough stems removed and torn or cut into bite-size pieces)
  • 1/2 cup pecorino cheese (coarsely grated)
  • 2 tbsps champagne vinegar
  • 1/2 tsp dijon mustard
  • 1 shallots (large, finely chopped)
  • 1/4 cup oil (nut, such as walnut, almond, or pecan)
  • freshly ground pepper
  • sea salt
Total Time
25 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 430mg 18%
Potassium 280mg 8%
Total Carbohydrate 13g 4%
Dietary Fiber 3g 12%
Sugars 4g
Protein 6g
Vitamin A 6%
Vitamin C 15%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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