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Winter Greens with Roasted Pears and Pecorino

Winter Greens with Roasted Pears and Pecorino

  • Ingredients 12 Count
  • Nutrition 270 Calories
  • Total Time 30 Minutes
  • Rating . . . Review it now!
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5 servings

Ingredients

imperial units us metric
  • 1/2 cup pinenuts
  • 1 bosc pears (firm but ripe, halved and cored)
  • 1 tsp olive oil
  • 1/4 tsp table salt
  • 4 handfuls greens (mixed winter, tough stems removed and torn or cut into bite-size pieces)
  • 1/2 cup grated pecorino (coarsely)
  • 2 tbsps champagne vinegar
  • 1/2 tsp dijon mustard
  • 1 shallots (large, finely chopped)
  • 1/4 cup nut oil (such as walnut, almond, or pecan)
  • sea salt
  • freshly ground pepper

Directions

BTotal Time30 min

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Nutrition Facts

5 servings

Amount Per Serving
Calories 270 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 10mg 3%
Sodium 400mg 17%
Potassium 290mg 8%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars 4g
Protein 6g
Vitamin A 6%
Vitamin C 15%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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