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Winter Greens With Carrots, Balsamic, and Brown Rice

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps extra virgin olive oil
  • 2 shredded carrots
  • 2 bunches collard greens (kale, swiss chard tough stems removed leaves thinly sliced)
  • 12 red onion (finely chopped)
  • salt (taste)
  • pepper (taste)
  • 3 12 tbsps balsamic vinegar
  • 1 cup brown rice (wild, cooked)
  • 14 lb feta cheese (optional)
Prep Time
5 min
Total Time
25 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 1050mg 44%
Potassium 230mg 7%
Total Carbohydrate 36g 12%
Dietary Fiber 4g 16%
Sugars 3g
Protein 7g
Vitamin A 70%
Vitamin C 30%
Calcium 20%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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