|
1
lb
plum tomatoes
(quartered lengthwise)
13
cup
extra-virgin olive oil
(divided)
14
cup
basil leaves
|
1
lb
fresh mozzarella
(cold salted, sliced 13 inch thick)
2
tbsps
balsamic vinegar
|
|
Amount Per Serving
|
Calories
524
|
Calories from Fat
385
|
% Daily Value *
| Total Fat
43
g
|
66%
|
| Saturated Fat
17
g
|
86%
|
| Trans Fat
|
0%
|
| Cholesterol
90
mg
|
30%
|
| Sodium
718
mg
|
30%
|
| Total Carbohydrate
8
g
|
3%
|
| Dietary Fiber
1
g
|
4%
|
| Sugars
5
g
|
Protein
26
g
| Vitamin A
|
34%
|
| Vitamin C
14
mg
|
23%
|
| Calcium
588
mg
|
59%
|
| Iron
0
mg
|
2%
|
| Potassium
345
mg
|
1%
|
|