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Wine Rabbit

Wine Rabbit

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 2 12 tbsps crisco
  • 1 onion (medium, chopped fine)
  • 2 stalks celery (chopped fine)
  • 2 rabbit (cut up)
  • 2 bay leaves
  • 6 peppercorns
  • 1 tsp rosemary
  • 1 tsp oregano
  • 12 tsp thyme
  • pepper
  • salt
  • 1 12 cups red wine
  • 3 tsps vinegar
  • 2 tbsps flour
Prep Time
15 min
Total Time
2 hr 15 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0.5g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 95mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber less than 1g 2%
Sugars 1g
Protein 0g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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