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Williamsburg Seafood Muddle

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps vegetable oil
  • 2 onions (large, thinly sliced)
  • 2 carrots (medium, peeled and finely chopped)
  • 1 celery (thinly sliced)
  • 1 clove garlic (minced)
  • 16 ozs canned tomatoes (drained, seeded, and chopped)
  • 2 potatoes (medium, cut into 1/2-inch dice)
  • 6 cups bottled clam juice
  • 6 cups stock
  • ground black pepper
  • salt
  • 1 pinch saffron threads
  • 12 clams (small, scrubbed, preferably Little Necks)
  • 1 lb fish (lean, such as cod, flounder, bass or 1 lb red snapper, cut into 2-inch pieces)
  • 12 lb medium shrimp (shelled, de-veined, and halved)
  • 12 mussels (small, rinsed and beards removed)
  • 14 cup finely chopped fresh parsley (for garnish)
Prep Time
15 min
Total Time
1 hr
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 4140mg 173%
Potassium 1540mg 44%
Total Carbohydrate 40g 13%
Dietary Fiber 5g 20%
Sugars 10g
Protein 56g
Vitamin A 90%
Vitamin C 60%
Calcium 10%
Iron 120%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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