Wildcat Chili

Ingredients

• 2 lbs ground chuck
• 1 lb italian sausage (bulk)
• 45 ozs chili beans (drained)
• 15 ozs chili beans (spicy sauce)
• 56 ozs diced tomatoes (with juice)
• 6 ozs tomato paste
• 1 yellow onion (chopped)
• 3 stalks chopped celery
• 1 green bell pepper (seeded and chopped)
• 1 red bell pepper (seeded and chopped)
• 2 green chili peppers (seeded and chopped)
• 1 tbsp bacon bits
• 4 beef bouillon cubes
• 12 cup beer
• 14 cup chili powder
• 1 tbsp worcestershire sauce
• 1 tbsp minced garlic
• 1 tbsp dried oregano
• 2 tsps ground cumin
• 2 tsps hot pepper sauce (g tabasco tm)
• 1 tsp dried basil
• 1 tsp salt
• 1 tsp black pepper (ground)
• 1 tsp cayenne pepper
• 1 tsp paprika
• 1 tsp white sugar
• 10 12 ozs corn chips (fritos)
• 8 ozs shredded cheddar cheese