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Wild-Mushroom Bread Pudding

Wild-Mushroom Bread Pudding

3 3 3 3 3 5
16
Recipe by
Epicurious Epicurious

Ingredients

  • 4 cups bread (fresh, cubes preferably brioche or challah; about 5 ounces)
  • 1 12 lbs mushrooms (mixed fresh wild, chanterelle cremini and oyster trimmed)
  • 12 cup shallot (finely chopped)
  • 2 tbsps unsalted butter
  • 12 cup flat leaf parsley (finely chopped)
  • 2 garlic cloves (finely chopped)
  • 2 cups half and half
  • 4 eggs
  • 12 cup parmigiano-reggiano (grated)
  • 12 cup parmigiano-reggiano (grated)
Prep Time
35 min
Total Time
1 hr 30 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 125mg 42%
Sodium 280mg 12%
Potassium 450mg 13%
Total Carbohydrate 16g 5%
Dietary Fiber 1g 4%
Sugars 3g
Protein 11g
Vitamin A 15%
Vitamin C 15%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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