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Wild-Mushroom Bread Pudding

Wild-Mushroom Bread Pudding

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4
Recipe by
Epicurious Epicurious

Ingredients

  • 3 tbsps olive oil
  • 6 ozs shiitake mushrooms (stemmed caps thickly sliced)
  • 6 ozs oyster mushrooms (thickly sliced)
  • 6 ozs mushrooms (crimini, thickly sliced)
  • 2 portobello mushrooms (stems and gills removed caps thickly sliced)
  • 4 tsps chopped garlic
  • 1 tbsp fresh basil (chopped)
  • 1 tbsp fresh parsley (chopped)
  • 1 tsp rubbed sage (dried)
  • 1 tsp dried thyme
  • 5 eggs
  • 2 cups whipping cream
  • 1 cup milk (nonfat)
  • 14 cup grated parmesan cheese (2 tablespoons freshly)
  • 34 tsp salt
  • 12 tsp ground pepper
  • 6 cups french bread (crustless, ounces)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1120 Calories from Fat 420
% Daily Value *
Total Fat 47g 72%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 270mg 90%
Sodium 1950mg 81%
Potassium 870mg 25%
Total Carbohydrate 138g 46%
Dietary Fiber 7g 28%
Sugars 11g
Protein 40g
Vitamin A 30%
Vitamin C 6%
Calcium 30%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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