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Wild-Mushroom Bread Pudding

  • Ingredients 17 Count
  • Nutrition 470 Calories
  • Total Time 90 Minutes
  • Rating . . . Review it now!
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6 servings

Ingredients

imperial units us metric
  • 3 tbsps olive oil
  • 6 ozs shiitake (stemmed, caps thickly sliced)
  • 6 ozs oyster mushrooms (thickly sliced)
  • 6 ozs crimini mushrooms (thickly sliced)
  • 2 portabello mushroom (stems and gills removed, caps thickly sliced)
  • 4 tsps chopped garlic
  • 1 tbsp fresh basil (chopped)
  • 1 tbsp fresh parsley (chopped)
  • 1 tsp rubbed sage (dried)
  • 1 tsp dried thyme
  • 5 large eggs
  • 2 cups whipping cream
  • 1 cup milk (do not use low-fat or nonfat)
  • 1/4 cup grated parmesan cheese (freshly)
  • 3/4 tsp salt
  • 1/2 tsp ground pepper
  • 6 cups french bread (1-inch cubes crustless day-old, about 6 ounces)

Directions

BTotal Time1 hr 30 min

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Nutrition Facts

6 servings

Amount Per Serving
Calories 470 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 240mg 80%
Sodium 770mg 32%
Potassium 690mg 20%
Total Carbohydrate 36g 12%
Dietary Fiber 3g 12%
Sugars 6g
Protein 18g
Vitamin A 20%
Vitamin C 4%
Calcium 20%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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