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Wild-Mushroom Bread Pudding

1 1 1 1 1
8
Recipe by
Epicurious Epicurious

Ingredients

  • 3 tbsps olive oil
  • 6 ozs shiitake (stemmed, caps thickly sliced)
  • 6 ozs oyster mushrooms (thickly sliced)
  • 6 ozs crimini mushrooms (thickly sliced)
  • 2 portobello mushrooms (stems and gills removed, caps thickly sliced)
  • 4 tsps chopped garlic
  • 1 tbsp fresh basil (chopped)
  • 1 tbsp fresh parsley (chopped)
  • 1 teaspoon dried rubbed sage
  • 1 tsp dried thyme
  • 5 large eggs
  • 2 cups whipped cream
  • 1 cup milk (do not use low-fat or nonfat)
  • 1/4 cup grated parmesan cheese (freshly)
  • 3/4 tsp salt
  • 1/2 tsp ground pepper
  • 6 cups french bread (1-inch cubes crustless day-old, about 6 ounces)
Servings
6 servings 6
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1060 Calories from Fat 390
% Daily Value *
Total Fat 43g 66%
Saturated Fat 20g 100%
Trans Fat
Cholesterol 115mg 38%
Sodium 1750mg 73%
Potassium 880mg 25%
Total Carbohydrate 138g 46%
Dietary Fiber 7g 28%
Sugars 11g
Protein 35g
Vitamin A 25%
Vitamin C 6%
Calcium 25%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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