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Wild Salmon Smoked Dip

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 10 ozs smoked salmon (skinned, deboned in flakes do not break it up to much mixing will do that)
  • 24 ozs cream cheese (naufchel or philladelphia)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3 tbsps cream (or 3 tablespoons milk)
  • 5 stalks green onions (chopped fine)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsps dried dillweed
  • 1 tbsp lemon juice
Prep Time
20 min
Total Time
20 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 350
% Daily Value *
<b>Total Fat</b> 39g 60%
Saturated Fat 19g 95%
<i>Trans Fat</i>
<b>Cholesterol</b> 115mg 38%
<b>Sodium</b> 1100mg 46%
<b>Potassium</b> 270mg 8%
<b>Total Carbohydrate</b> 10g 3%
Dietary Fiber less than 1g 3%
Sugars 4g
Protein 13g
Vitamin A 30%
Vitamin C 8%
Calcium 15%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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