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Wild Rice, Dried Fruit and Toasted Hazelnut Stuffing

Wild Rice, Dried Fruit and Toasted Hazelnut Stuffing

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4
Recipe by
Food.com Food.com

Ingredients

  • 5 tbsps margarine (unsalted)
  • 2 cups minced onions
  • 1 pinch sugar
  • 1 cup celery (minced)
  • 6 cloves garlic (minced)
  • 1 cup dried cranberries
  • 12 cup dried apricot (diced)
  • 12 cup dried pear (diced)
  • 12 cup dried apple (diced)
  • 2 cups wild rice (cooked until still firm)
  • 2 cups brown rice (cooked until still firm)
  • 23 cup toasted hazelnuts (coarsely chopped)
  • 2 tsps sage (minced)
  • 2 tsps rosemary (minced)
  • 2 tsps thyme (minced)
  • 13 cup chives (snipped)
  • 14 cup parsley (minced)
  • pepper
  • salt
Prep Time
15 min
Total Time
1 hr 15 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Trans Fat 1g
Cholesterol 0mg 0%
Sodium 840mg 35%
Potassium 400mg 11%
Total Carbohydrate 73g 24%
Dietary Fiber 6g 24%
Sugars 16g
Protein 9g
Vitamin A 8%
Vitamin C 10%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet

Recipe Tags

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