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Wild Rice, Dried Fruit and Toasted Hazelnut Stuffing

1 1 1 1 1
8
Recipe by
Food.com Food.com

Ingredients

  • 5 tbsps unsalted margarine
  • 2 cups minced onion
  • 1 pinch sugar
  • 1 cup celery (minced)
  • 6 cloves garlic (minced)
  • 1 cup dried cranberries
  • 1/2 cup dried apricot (diced)
  • 1/2 cup dried pear (diced)
  • 1/2 cup dried apple (diced)
  • 2 cups wild rice (cooked until still firm)
  • 2 cups brown rice (cooked until still firm)
  • 2/3 cup roasted hazelnuts (coarsely chopped)
  • 2 tsps sage (minced)
  • 2 tsps rosemary (minced)
  • 2 tsps thyme (minced)
  • 1/3 cup chives (snipped)
  • 1/4 cup parsley (minced)
  • pepper
  • salt
Prep Time
15 min
Total Time
1 hr 15 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat 1g
Cholesterol 0%
Sodium 100mg 4%
Potassium 390mg 11%
Total Carbohydrate 73g 24%
Dietary Fiber 6g 24%
Sugars 16g
Protein 9g
Vitamin A 10%
Vitamin C 10%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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