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Wild Rice with Fennel and Porcini

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 12 oz dried porcini mushrooms (cup)
  • 34 cup hot water (1 cup cold)
  • 14 tsp salt
  • 12 cup wild rice
  • 1 cup fennel bulb (diced, called anise about 1 medium)
  • 12 cup red onion (chopped)
  • 2 tbsps unsalted butter
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 30mg 10%
Sodium 320mg 13%
Potassium 470mg 13%
Total Carbohydrate 41g 14%
Dietary Fiber 5g 20%
Sugars 3g
Protein 8g
Vitamin A 8%
Vitamin C 10%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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