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Wild Rice Pilaf with Sausage, Shiitake Mushrooms, and Celery

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 1 cup wild rice (uncooked)
  • 2 cups less sodium chicken broth
  • 1 cup water
  • 12 tsp kosher salt
  • 1 bay leaf
  • 2 ozs pork sausage (jimmy dean)
  • 2 cups mushroom caps (thinly sliced shiitake, 4 ounces)
  • 1 cup shallots (chopped, 3 large)
  • 12 cup chopped celery
  • 2 tbsps dry white wine
  • 14 tsp rubbed sage
  • 2 tbsps fresh parsley (chopped)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 20
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol less than 5 mg 2%
Sodium 350mg 15%
Potassium 310mg 9%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 1g
Protein 6g
Vitamin A 8%
Vitamin C 6%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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