Wild Rice Cranberry and Cornbread Stuffing




Filed under: Side Dishes

Total time: 1½ hours PT5400.0S     Prep time: 1 hour

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 9 servings
1 slice bacon (chopped)
2 tbsps butter
2 onions (chopped)
3 celery ribs (chopped)
112 cups cremini mushrooms (sliced)
1 cup cranberries (fresh)
2 cups chicken broth
3 cups cornbread (crumbled)
112 cups wild rice (cooked)
12 cup pecans (toasted and chopped)
Amount Per Serving
Calories 714 Calories from Fat 236
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 7 g 36%
Trans Fat 0%
Cholesterol 105 mg 35%
Sodium 1 g 53%
Total Carbohydrate 103 g 34%
Dietary Fiber 6 g 26%
Sugars 3 g
Protein 18 g
Vitamin A 9%
Vitamin C 4 mg 7%
Calcium 146 mg 15%
Iron 4 mg 22%
Potassium 587 mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Holidays: Thanksgiving
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