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Wild Rice and Turkey Soup

Wild Rice and Turkey Soup

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 1 cup wild rice
  • 2 leeks (sliced)
  • 1 tbsp olive oil
  • 4 cups chicken broth
  • 15 ozs corn (canned, drained)
  • 2 cups cooked turkey (diced)
Prep Time
15 min
Total Time
1 hr 15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 35mg 12%
Sodium 80mg 3%
Potassium 440mg 13%
Total Carbohydrate 28g 9%
Dietary Fiber 3g 12%
Sugars 2g
Protein 19g
Vitamin A 4%
Vitamin C 6%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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