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Wild Rice and Bulgur Salad

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 34 cup bulgur (cracked wheat)
  • 6 cups boiling water
  • 1 12 cups reduced sodium chicken broth
  • 34 cup wild rice (rinsed)
  • 2 tomatoes (large, diced)
  • 1 cup fresh parsley (chopped)
  • 14 cup green onion (sliced)
  • 12 cup salad dressing (Greek)
Prep Time
1 hr
Total Time
1 hr
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0mg 0%
Sodium 120mg 5%
Potassium 270mg 8%
Total Carbohydrate 23g 8%
Dietary Fiber 4g 16%
Sugars 2g
Protein 5g
Vitamin A 15%
Vitamin C 25%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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