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Wild Mushroom & Port Brioche

Wild Mushroom & Port Brioche

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps olive oil
  • 225 grams mushrooms (chestnut, quartered)
  • 115 grams shiitake mushrooms (halved)
  • 2 mushrooms (large field, sliced)
  • 3 sticks celery (finely chopped)
  • 1 onion (cut into thin wedges)
  • 2 garlic cloves (crushed)
  • 300 mls red wine
  • 1200 mls stock (hot vegetable)
  • 2 sprigs fresh thyme
  • 150 mls port wine
  • 1 tbsp red currant jelly
  • 6 rolls (brioche)
  • flat leaf parsley (to garnish)
Prep Time
15 min
Total Time
1 hr 15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 10mg 3%
Sodium 730mg 30%
Potassium 960mg 27%
Total Carbohydrate 59g 20%
Dietary Fiber 7g 28%
Sugars 17g
Protein 17g
Vitamin A 2%
Vitamin C 8%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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