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Wild Mushroom Tart

Wild Mushroom Tart

3 3 3 3 3 5
18
Recipe by
Epicurious Epicurious

Ingredients

  • 1 14 cups all purpose flour
  • 12 tsp salt
  • 12 cup unsalted butter (chilled, cut into pieces)
  • 2 tbsps ice water
  • 1 cup water
  • 1 oz dried porcini mushrooms
  • 14 cup unsalted butter
  • 10 ozs button mushrooms (crimini, sliced)
  • 14 cup shallots (minced)
  • 2 tbsps cognac (brandy)
  • 2 tbsps herbs (chopped fresh)
  • 23 cup gruyere cheese (grated)
  • 34 cup whipping cream
  • 2 large egg yolks
  • 1 large egg
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 24g 120%
Trans Fat
Cholesterol 185mg 62%
Sodium 260mg 11%
Potassium 310mg 9%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 8%
Sugars 1g
Protein 10g
Vitamin A 30%
Vitamin C 4%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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