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Wild Mushroom Soup with Sherry

Wild Mushroom Soup with Sherry

3 3 3 3 3 5
7
Recipe by
Epicurious Epicurious

Ingredients

  • 8 tbsps butter (room temperature)
  • 2 cups celery (sliced)
  • 1 cup shallots (sliced)
  • 34 cup onion (chopped)
  • 3 garlic cloves (minced)
  • 3 cups shiitake mushrooms (sliced stemmed fresh, 6 ounces)
  • 3 cups crimini (sliced, mushrooms about 6 ounces)
  • 3 cups oyster mushrooms (sliced, 4 12 ounces)
  • 12 cup dry white wine
  • 12 cup dry sherry
  • 14 cup all purpose flour
  • 8 cups chicken stock (canned low salt chicken broth)
  • 12 cup whipping cream
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 50mg 17%
Sodium 500mg 21%
Potassium 810mg 23%
Total Carbohydrate 24g 8%
Dietary Fiber 3g 12%
Sugars 7g
Protein 11g
Vitamin A 15%
Vitamin C 6%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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