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Wild Mushroom Soup with Arugula and Walnuts and Parmesan-Crusted Rolls with Herb Butter

3 3 3 3 4 4
Recipe by
Food Network Food Network

Ingredients

  • 1 lb pizza doughs (bread or, fresh or frozen and thawed)
  • cooking spray
  • 12 cup parmesan (grated)
  • 1 tbsp butter
  • 12 cup unsalted butter (softened)
  • 1 lb chanterelle (assorted wild mushrooms, oyster shiitake crimini portobello etc stemmed and sliced)
  • 12 cup yellow onion (chopped)
  • 2 cloves minced garlic (fresh, teaspoons jarred)
  • 1 tsp dried thyme
  • 6 cups reduced sodium chicken broth
  • 1 cup dry white wine
  • 12 fresh parsley leaves (chopped)
  • salt
  • black pepper (freshly ground)
  • 1 cup milk (lowfat)
  • 1 cup andouille sausage
  • 1 cup arugula (chopped)
  • 14 cup chopped walnuts
Prep Time
10 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 760 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 20g 100%
Trans Fat 3g
Cholesterol 80mg 27%
Sodium 2420mg 101%
Potassium 1140mg 33%
Total Carbohydrate 78g 26%
Dietary Fiber 10g 40%
Sugars 7g
Protein 22g
Vitamin A 20%
Vitamin C 6%
Calcium 30%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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