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Whole-Wheat Pasta Salad with Grilled Zucchini and Olives

Whole-Wheat Pasta Salad with Grilled Zucchini and Olives

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Recipe by
Epicurious Epicurious

Ingredients

  • 1 12 lbs vine ripened tomatoes (chopped)
  • 12 cup red onion (chopped fine)
  • 2 garlic cloves
  • 1 tsp salt
  • 2 tbsps red wine vinegar
  • 14 cup olive oil (preferabley extra-virgin plus additional for brushing zucchini)
  • 1 12 lbs zucchini (cut diagonally into 1/3-inch-thick slices)
  • 1 lb whole wheat penne (or other tubular pasta)
  • 23 cup kalamata (or other brine-cured black olives, chopped coarse)
  • 6 ozs ricotta salata (or feta cheese, diced)
  • 1 12 cups fresh basil leaves (whole small or torn large)
Servings
14 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 240mg 10%
Potassium 330mg 9%
Total Carbohydrate 29g 10%
Dietary Fiber 4g 16%
Sugars 3g
Protein 7g
Vitamin A 15%
Vitamin C 25%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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