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Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

3 3 3 3 3 5
Recipe by
Food Network Food Network

Ingredients

  • 12 lb spaghetti (pasta)
  • 1 clove minced garlic
  • 2 tbsps extra-virgin olive oil
  • 12 tsp salt (seasoning)
  • 12 tsp black pepper (freshly ground, seasoning)
  • 1 tbsp olive oil
  • 16 ozs salmon
  • 14 cup fresh basil leaves (chopped)
  • 3 tbsps capers
  • 1 lemon zest
  • 2 tbsps lemon juice
  • 2 cups baby spinach (fresh, leaves)
Prep Time
10 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 590mg 25%
Potassium 580mg 17%
Total Carbohydrate 44g 15%
Dietary Fiber 2g 8%
Sugars 2g
Protein 31g
Vitamin A 25%
Vitamin C 15%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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