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Whole Wheat Pancakes

Whole Wheat Pancakes

1 1 1 1 1
9
Recipe by
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Ingredients

  • 1 cup whole wheat flour
  • 2/3 cup all-purpose flour
  • 1/3 cup wheat germ
  • 11/2 tsps baking powder
  • 1/2 tsp baking soda
  • 2 tbsps brown sugar
  • 1 tsp salt
  • 51/3 tbsps unsalted butter
  • 21/2 cups buttermilk
  • 2 eggs (beaten)
  • 3 tbsps unsalted butter
Prep Time
20 min
Total Time
50 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 145mg 48%
Sodium 520mg 22%
Potassium 590mg 17%
Total Carbohydrate 45g 15%
Dietary Fiber 4g 16%
Sugars 10g
Protein 15g
Vitamin A 15%
Vitamin C 4%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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