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Whole Wheat Ginger Snaps

Whole Wheat Ginger Snaps

3 3 3 3 3 5
2
Recipe by
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Ingredients

  • 1 cup butter (margarine)
  • 1 12 cups white sugar
  • 2 beaten eggs
  • 1 cup molasses
  • 4 cups wheat flour
  • 1 tbsp baking soda
  • 2 tsps baking powder
  • 1 tbsp ground ginger
  • 1 12 tsps ground nutmeg
  • 1 12 tsps ground cinnamon
  • 1 12 tsps ground cloves
  • 1 12 tsps ground allspice
  • 1 cup white sugar (decoration)
Prep Time
10 min
Total Time
25 min
Servings
60 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 90mg 4%
Potassium 135mg 4%
Total Carbohydrate 19g 6%
Dietary Fiber 1g 4%
Sugars 12g
Protein 1g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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