Whole Wheat Ginger Snaps

Whole Wheat Ginger Snaps

  • Ingredients 13 Count
  • Nutrition 110 Calories
  • Directions 25 Minutes

60 servings

Ingredients

imperial units us metric
  • 1 cup butter (or margarine)
  • 11/2 cups white sugar
  • 2 eggs (beaten)
  • 1 cup molasses
  • 4 cups whole wheat flour
  • 1 tbsp baking soda
  • 2 tsps baking powder
  • 1 tbsp ground ginger
  • 11/2 tsps ground nutmeg
  • 11/2 tsps ground cinnamon
  • 11/2 tsps ground cloves
  • 11/2 tsps ground allspice
  • 1 cup white sugar (for decoration)

Directions

BPrep Time10 min

BTotal Time25 min

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 15mg 5%
Sodium 105mg 4%
Potassium 120mg 3%
Total Carbohydrate 19g 6%
Dietary Fiber 1g 4%
Sugars 11g
Protein 1g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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