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Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 2 cups whole wheat flour
  • 2 tsps baking powder
  • 12 tsp cinnamon
  • 12 tsp vanilla
  • 12 tsp salt
  • 1 12 cups milk
  • 12 cup oil
  • 1 cup agave syrup
  • 2 cups blueberries
Prep Time
30 min
Total Time
1 hr
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 95mg 4%
Potassium 320mg 9%
Total Carbohydrate 55g 18%
Dietary Fiber 6g 24%
Sugars 32g
Protein 6g
Vitamin A 0%
Vitamin C 6%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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