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Whole Head Roasted Cauliflower

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1
Recipe by
Food Republic Food Republic

Ingredients

  • 2 lemon (juiced)
  • 2 gallons water (for boiling)
  • 2 heads cauliflower
  • 4 cloves garlic
  • 2 sprigs thyme
  • 6 tbsps butter
  • 1/4 cup red wine vinegar
  • 1/2 cup golden raisins
  • 2 tbsps white chocolate (Valrhona)
  • 1/2 tsp chili powder
  • salt (to taste)
  • 1/4 cup pistachios (crushed roughly)
  • maldon sea salt (to taste)
Prep Time
25 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 45mg 15%
Sodium 690mg 29%
Potassium 1190mg 34%
Total Carbohydrate 38g 13%
Dietary Fiber 10g 40%
Sugars 18g
Protein 9g
Vitamin A 15%
Vitamin C 310%
Calcium 20%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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