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White Potato Pie

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Recipe by
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Ingredients

  • 2 potatoes (peeled, boiled and mashed)
  • 2/3 cup butter
  • 1 cup white sugar
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1/2 cup heavy whipping cream
  • 1/2 cup milk
  • 2 tsps lemon zest
  • 2 tbsps lemon juice
  • 1 tsp vanilla extract
  • 1/4 tsp nutmeg
  • 4 eggs (beaten)
  • 2 pie shell (9 inch)
Total Time
1 hr 10 min
Servings
16 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 85mg 28%
Sodium 250mg 10%
Potassium 170mg 5%
Total Carbohydrate 30g 10%
Dietary Fiber 1g 4%
Sugars 13g
Protein 4g
Vitamin A 8%
Vitamin C 10%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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