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White Lasagna

White Lasagna

3 3 3 4 4 3
2
Recipe by
Food.com Food.com

Ingredients

  • 1 (9 ounce) package barilla no-boil lasagna noodles
  • 7 cups whole milk
  • 1 1/4 cups grated parmesan cheese, separated in 3/4 cup and 1/2 cup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 cups diced broccoli, lightly cooked and then drained good
  • 1/4 cup frozen chopped spinach, minced in food processor
  • 3/4 cup diced onion
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 cups ricotta cheese
  • 2 cups mozzarella cheese, divided in 1 1/2 and 1/2 cup portions
  • 1/2 cup monterey jack cheese
  • 2 cups cooked cubed chicken (more or less) or 1 whole chicken breast
  • 2/3 cup flour
Prep Time
1 hour
Total Time
2 hours
Servings
12 servings 12

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 530mg 22%
Potassium 460mg 13%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 8%
Sugars 9g
Protein 23g
Vitamin A 15%
Vitamin C 25%
Calcium 40%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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