White Fish Stock
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Ingredients
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2 lbs
white fish
(bones and trimmings, halibut snapper flounder and/or bass chopped)
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1
onion
(sliced)
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1
fennel bulb
(called anise stalks trimmed flush with, coarsely chopped)
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24
parsley sprigs
(fresh, with long stems)
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14 cup
fresh lemon juice
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1 tsp
salt
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7 cups
cold water
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1 cup
dry white wine
Preparation
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