White Clam Sauce with Pasta

  • Ingredients 10 Count
  • Nutrition 480 Calories
  • Directions 12 Minutes

4 servings

Ingredients

imperial units us metric
  • 4 tbsps butter
  • 1/2 cup onion (chopped)
  • 4 cloves garlic (crushed)
  • 2 cans clams (with liquid)
  • 4 tbsps parsley (chopped)
  • 1/2 cup milk
  • pepper
  • salt
  • 1/8 cup parmesan cheese (grated)
  • 10 ozs pasta (cooked al dente)

Directions

BPrep Time2 min

BTotal Time12 min

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 65mg 22%
Sodium 390mg 16%
Potassium 600mg 17%
Total Carbohydrate 62g 21%
Dietary Fiber 3g 12%
Sugars 5g
Protein 24g
Vitamin A 20%
Vitamin C 35%
Calcium 15%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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