|
1
large egg
1
large egg yolks
13
cup
golden brown sugar
(packed)
14
cup
light corn syrup
14
cup
dark corn syrup
2
tbsps
unsalted butter
(melted)
1
tsp
vanilla extract
|
1
pinch
salt
2
cups
pecan halves
(pieces)
1
cup
white chocolate
(5 ounces finely chopped, lindt or baker)
1
pie crust
(flaky)
pecan halves
(additional, toasted)
|
|
Amount Per Serving
|
Calories
457
|
Calories from Fat
279
|
% Daily Value *
| Total Fat
31
g
|
48%
|
| Saturated Fat
9
g
|
43%
|
| Trans Fat
|
0%
|
| Cholesterol
34
mg
|
11%
|
| Sodium
179
mg
|
7%
|
| Total Carbohydrate
44
g
|
15%
|
| Dietary Fiber
3
g
|
11%
|
| Sugars
22
g
|
Protein
5
g
| Vitamin A
|
2%
|
| Vitamin C
0
mg
|
1%
|
| Calcium
64
mg
|
6%
|
| Iron
1
mg
|
8%
|
| Potassium
163
mg
|
1%
|
|
