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White Chicken Enchilada Slow-Cooker Casserole

White Chicken Enchilada Slow-Cooker Casserole

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Recipe by
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Ingredients

  • 15 boneless skinless chicken (thighs or breasts)
  • 26 ozs cream of chicken soup (condensed)
  • 2 cloves chopped garlic (optional)
  • 16 ozs sour cream
  • 7 ozs chile peppers (diced green)
  • 15 flour tortillas
  • 3 12 cups shredded Monterey Jack cheese
  • 10 ozs black olives (sliced, optional)
  • chives (garnish optional)
  • black pepper (taste)
Prep Time
30 min
Total Time
4 hr 30 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 710 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 1820mg 76%
Potassium 730mg 21%
Total Carbohydrate 45g 15%
Dietary Fiber 3g 12%
Sugars 5g
Protein 43g
Vitamin A 20%
Vitamin C 6%
Calcium 45%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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