White Bean and Vegetable Soup

White Bean and Vegetable Soup

  • Ingredients 17 Count
  • Nutrition 730 Calories
  • Directions 105 Minutes

5 servings

Ingredients

imperial units us metric
  • 30 ozs cannellini beans (or 1/2 lb dried beans, soaked overnight in water, drained)
  • 1 tbsp olive oil
  • 1/2 yellow onion (large, chopped)
  • 1 tbsp chopped fresh thyme
  • 2 garlic cloves (minced)
  • 1/8 head green cabbage (cut into 1/2 inch pieces)
  • 1 cup fresh tomatoes (chopped)
  • 2 celery ribs (cut into 1/2 inch pieces)
  • 11/2 carrots (cut into 1/2 inch pieces)
  • 5 cups vegetable stock (or more, or canned vegetable broth)
  • 1 potatoes (medium, cut into 1/2 inch pieces)
  • 1/4 cup fresh basil (chopped)
  • 1/4 head red cabbage (cut into 1/2 inch pieces)
  • 2 zucchini (cut into 1/2 inch pieces)
  • 2 tsps salt
  • 1/2 cup grated parmesan cheese
  • Tabasco Pepper Sauce (optional)

Directions

BTotal Time1 hr 45 min

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Nutrition Facts

Amount Per Serving
Calories 730 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 5mg 2%
Sodium 2050mg 85%
Potassium 2740mg 78%
Total Carbohydrate 124g 41%
Dietary Fiber 45g 180%
Sugars 16g
Protein 44g
Vitamin A 90%
Vitamin C 160%
Calcium 40%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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