White Bean and Vegetable Soup

White Bean and Vegetable Soup

  • Ingredients 17 Count
  • Nutrition . . . Calories
  • Total Time 105 Minutes

5 servings

Ingredients

imperial units us metric
  • 30 ozs cannellini beans (or 1/2 lb dried beans, soaked overnight in water, drained)
  • 1 tbsp olive oil
  • 1/2 yellow onion (large, chopped)
  • 1 tbsp chopped fresh thyme
  • 2 garlic cloves (minced)
  • 1/8 head green cabbage (cut into 1/2 inch pieces)
  • 1 cup fresh tomatoes (chopped)
  • 2 celery ribs (cut into 1/2 inch pieces)
  • 11/2 carrots (cut into 1/2 inch pieces)
  • 5 cups vegetable stock (or more, or canned vegetable broth)
  • 1 potatoes (medium, cut into 1/2 inch pieces)
  • 1/4 cup fresh basil (chopped)
  • 1/4 head red cabbage (cut into 1/2 inch pieces)
  • 2 zucchini (cut into 1/2 inch pieces)
  • 2 tsps salt
  • 1/2 cup grated parmesan cheese
  • Tabasco Pepper Sauce (optional)

Directions

BTotal Time1 hr 45 min

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