White Bean and Vegetable Soup
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Ingredients
-
30 ozs
cannellini
(white kidney beans or 12 lb dried beans soaked overnight in water drained)
-
1 tbsp
olive oil
-
12
yellow onion
(chopped)
-
1 tbsp
chopped fresh thyme
-
2
garlic cloves
(minced)
-
18 head
green cabbage
(cut into 12 inch pieces)
-
1 cup
fresh tomatoes
(chopped)
-
2
celery
(stalks cut into 12 inch pieces)
-
1 12
carrot
(cut into 12 inch pieces)
-
5 cups
vegetable stock
(canned vegetable broth)
-
1
potatoes
(cut into 12 inch pieces)
-
14 cup
fresh basil
(chopped)
-
14 head
red cabbage
(cut into 12 inch pieces)
-
2
zucchini
(summer squash cut into 12 inch pieces)
-
2 tsps
salt
-
12 cup
grated parmesan cheese
-
tabasco sauce
(optional)
Preparation
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