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White Bean Salad

White Bean Salad

3 3 3 4 4 3
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 1 12 cups parsley leaves (lightly packed, coarsely chopped)
  • 14 cup olive oil
  • 2 tbsps fresh lemon juice
  • 1 bunch scallions (thinly sliced about 1 13 cups)
  • 15 12 ozs cannellini beans (drained and rinsed)
  • coarse salt
  • freshly ground pepper
Prep Time
15 min
Total Time
15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0mg 0%
Sodium 1000mg 42%
Potassium 2200mg 63%
Total Carbohydrate 71g 24%
Dietary Fiber 19g 76%
Sugars 3g
Protein 27g
Vitamin A 40%
Vitamin C 60%
Calcium 30%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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