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Whisky Fondue

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 2 onion (large, quartered, and thinly sliced)
  • 2 tbsps butter
  • 1 garlic cloves (halved)
  • 1/4 cup scotch whisky
  • 1 cup chicken stock
  • 1/2 lb cheese (emmenthaler, grated)
  • 1/2 lb gruyere cheese (grated)
  • 1/2 lb brie cheese (rind removed, cubed)
  • 11/2 tbsps corn starch
  • pepper (freshly grond, to taste)
Prep Time
10 min
Total Time
10 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 18g 90%
Trans Fat
Cholesterol 100mg 33%
Sodium 520mg 22%
Potassium 180mg 5%
Total Carbohydrate 6g 2%
Dietary Fiber less than 1g 4%
Sugars 2g
Protein 23g
Vitamin A 15%
Vitamin C 4%
Calcium 60%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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