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Whisky Fondue

Whisky Fondue

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 onions (large, quartered, and thinly sliced)
  • 2 tbsps butter
  • 1 garlic clove (halved)
  • 14 cup scotch whisky
  • 1 cup chicken stock
  • 12 lb cheese (emmenthaler, grated)
  • 12 lb gruyere (grated)
  • 12 lb brie cheese (rind removed, cubed)
  • 1 12 tbsps cornstarch
  • pepper (freshly grond, to taste)
Prep Time
10 min
Total Time
10 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 300
% Daily Value *
Total Fat 34g 52%
Saturated Fat 21g 105%
Trans Fat
Cholesterol 110mg 37%
Sodium 590mg 25%
Potassium 210mg 6%
Total Carbohydrate 7g 2%
Dietary Fiber less than 1g 4%
Sugars 2g
Protein 26g
Vitamin A 20%
Vitamin C 4%
Calcium 60%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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