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Whiskey Punch

Whiskey Punch

3 3 3 3 4 4
2
Recipe by
MyRecipes MyRecipes

Ingredients

  • 2 liters whiskey (bourbon)
  • 12 l dark rum
  • 1 14 cups sugar
  • 7 cups brewed tea
  • 3 12 cups lemon juice (fresh, 4 7.5 ounce bottles frozen, thawed)
  • 2 qts orange juice
Prep Time
20 min
Servings
32 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 180mg 5%
Total Carbohydrate 16g 5%
Dietary Fiber 0g 0%
Sugars 13g
Protein less than 1g
Vitamin A 4%
Vitamin C 70%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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