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Whiskey-Glazed Carrots

Whiskey-Glazed Carrots

1 1 1 1 1
373
Recipe by
The Pioneer Woman The Pioneer Woman

Ingredients

  • 1 stick butter (Divided)
  • 2 lbs carrots (to 3 Pounds, Peeled And Cut Into Thick Circles)
  • 1/2 cup jack daniels (Or Other Whiskey)
  • 3/4 cup brown sugar (to 1 Cup)
  • 1/2 tsp salt (to 1 Teaspoon)
  • freshly ground pepper (to taste)
Prep Time
10 min
Total Time
35 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 30mg 10%
Sodium 240mg 10%
Potassium 400mg 11%
Total Carbohydrate 25g 8%
Dietary Fiber 4g 16%
Sugars 19g
Protein 1g
Vitamin A 390%
Vitamin C 10%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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