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Whiskey-Glazed Carrots

Whiskey-Glazed Carrots

3 3 3 3 3 5
16
Recipe by
The Pioneer Woman The Pioneer Woman

Ingredients

  • 1 stick stick butter (divided)
  • 2 lbs carrot (peeled and cut into thick circles)
  • 12 cup jack daniels (whiskey)
  • 34 cup brown sugar
  • 12 tsp salt
  • freshly ground pepper (taste)
Prep Time
10 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 220mg 9%
Potassium 370mg 11%
Total Carbohydrate 24g 8%
Dietary Fiber 3g 12%
Sugars 18g
Protein 2g
Vitamin A 340%
Vitamin C 10%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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