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Wheat-Pumpkin Muffins

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 12 cups wheat flour
  • 1 tsp pumpkin pie spice
  • 34 tsp baking powder
  • 12 tsp baking soda
  • 12 tsp salt
  • 2 eggs
  • 34 cup pie filling (mashed cooked pumpkin or canned)
  • 12 cup brown sugar (firmly packed)
  • 12 cup chopped walnuts
  • 12 cup raisins
  • 12 cup vegetable oil
  • 12 cup honey
Prep Time
45 min
Total Time
1 hr 5 min
Servings
18 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 120mg 5%
Potassium 120mg 3%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 8%
Sugars 16g
Protein 2g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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