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Western North Carolina Vinegar Barbeque Sauce

3 3 3 3 3 5
1
Recipe by
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Ingredients

  • 4 cups cider vinegar
  • 1 cup brown sugar
  • 1 13 cups ketchup
  • 14 cup butter
  • 2 tbsps hot pepper sauce (g tabasco)
  • 2 tbsps fresh lemon juice
  • 2 tbsps worcestershire sauce
  • 2 tsps red pepper flakes (crushed)
  • 2 tsps mustard powder
  • 1 tsp salt
  • 1 tsp black pepper (fresh ground)
Prep Time
15 min
Total Time
50 min
Servings
32 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 50 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 230mg 10%
Potassium 80mg 2%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 7g
Protein 0g
Vitamin A 4%
Vitamin C 6%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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