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Western North Carolina Vinegar Barbeque Sauce

Western North Carolina Vinegar Barbeque Sauce

1 1 1 1 1
38
Recipe by
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Ingredients

  • 4 cups cider vinegar
  • 1 cup brown sugar
  • 11/3 cups ketchup
  • 1/4 cup butter
  • 2 tbsps hot pepper sauce (e.g. Tabasco™)
  • 2 tbsps fresh lemon juice
  • 2 tbsps worcestershire sauce
  • 2 tsps crushed red pepper flakes
  • 2 tsps mustard powder
  • 1 tsp salt
  • 1 tsp ground black pepper (fresh)
Prep Time
15 min
Total Time
50 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 30mg 10%
Sodium 1850mg 77%
Potassium 650mg 19%
Total Carbohydrate 61g 20%
Dietary Fiber 0g 0%
Sugars 55g
Protein 2g
Vitamin A 30%
Vitamin C 40%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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