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Western North Carolina Vinegar Barbeque Sauce

Western North Carolina Vinegar Barbeque Sauce

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Recipe by
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Ingredients

  • 4 cups cider vinegar
  • 1 cup brown sugar
  • 11/3 cups ketchup
  • 1/4 cup butter
  • 2 tbsps hot pepper sauce (e.g. Tabasco™)
  • 2 tbsps fresh lemon juice
  • 2 tbsps worcestershire sauce
  • 2 tsps crushed red pepper flakes
  • 2 tsps mustard powder
  • 1 tsp salt
  • 1 tsp ground black pepper (fresh)
Prep Time
15 min
Total Time
50 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1520 Calories from Fat 420
% Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 145%
Trans Fat
Cholesterol 120mg 40%
Sodium 6300mg 263%
Potassium 2510mg 72%
Total Carbohydrate 242g 81%
Dietary Fiber less than 1g 2%
Sugars 218g
Protein 8g
Vitamin A 90%
Vitamin C 150%
Calcium 30%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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