FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

West Indian Rice and Beans

  • Ingredients 8 Count
  • Nutrition 1340 Calories
  • Directions 55 Minutes

2 servings

Ingredients

imperial units us metric
  • 21/2 cups vegetable broth (about canned)
  • 16 ozs kidney beans (drained)
  • 1 cup light coconut milk (or canned unsweetened regular)
  • 1 tbsp chili (minced seeded jalapeño)
  • 1 tsp dried thyme
  • 1/4 tsp ground allspice
  • 3/4 cup white rice (medium-grain)
  • 1 cup sliced green onions (thinly)

Directions

BTotal Time55 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 1340 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 25g 125%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 1260mg 53%
Potassium 3510mg 100%
Total Carbohydrate 208g 69%
Dietary Fiber 37g 148%
Sugars 11g
Protein 60g
Vitamin A 15%
Vitamin C 25%
Calcium 25%
Iron 120%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments