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Watermelon Gazpacho

Watermelon Gazpacho

3 3 3 3 4 4
Recipe by
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Ingredients

  • 2 cups watermelon
  • 2 cups orange juice
  • 2 tbsps extra-virgin olive oil
  • 1 seedless cucumber (cut into 14 inch dice)
  • 1 yellow bell pepper (seeded and cut into 14 inch dice)
  • 1 onion (cut into 14 inch dice)
  • 2 garlic cloves (minced)
  • 1 jalapeno pepper (seeded and minced optional)
  • 3 tbsps fresh lime juice
  • 2 tbsps fresh parsley (chopped, basil or cilantro)
  • salt
  • black pepper
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0mg 0%
Sodium 650mg 27%
Potassium 370mg 11%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Sugars 10g
Protein 2g
Vitamin A 10%
Vitamin C 140%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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