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Watermelon Gazpacho

Watermelon Gazpacho

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17
Recipe by
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Ingredients

  • 2 cups watermelon (1/4-inch-diced)
  • 2 cups orange juice
  • 2 tbsps extra-virgin olive oil
  • 1 seedless cucumber (cut into 1/4-inch dice)
  • 1 yellow bell pepper (small, seeded and cut into 1/4-inch dice)
  • 1 onion (small, cut into 1/4-inch dice)
  • 2 garlic cloves (medium, minced)
  • 1 jalapeno chilies (small, seeded and minced, optional)
  • 3 tbsps fresh lime juice
  • 2 tbsps fresh parsley (chopped, basil or cilantro)
  • salt
  • black ground pepper
Total Time
1 hr
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0%
Sodium 135mg 6%
Potassium 390mg 11%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Sugars 12g
Protein 2g
Vitamin A 10%
Vitamin C 150%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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