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Watermelon Gazpacho

Watermelon Gazpacho

1 1 1 1 1
28
Recipe by
Serious Eats Serious Eats

Ingredients

  • 6 cups watermelon (chunks, seeded)
  • 5 tomatoes (cored and quartered)
  • 1 tbsp smoked paprika (sweet)
  • 1 clove garlic (smashed)
  • 1/2 cup toasted almonds
  • 3 tbsps fresh lime juice
  • adobo sauce (Chipotle, from canned chipotles or cayenne to taste, optional)
  • salt (to taste)
  • 1/4 cup diced onion (soaked in water for 15 minutes)
  • 1 cucumber (seeded and diced)
Total Time
30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0%
Sodium 210mg 9%
Potassium 890mg 25%
Total Carbohydrate 33g 11%
Dietary Fiber 5g 20%
Sugars 21g
Protein 9g
Vitamin A 50%
Vitamin C 80%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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