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Watermelon Cookie

Watermelon Cookie

3 3 3 3 4 4
2
Recipe by
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Ingredients

  • 2 cups all-purpose flour
  • 1 12 tsps baking powder
  • 12 tsp salt
  • 13 cup butter
  • 12 cup shortening
  • 34 cup white sugar
  • 1 egg
  • 1 tbsp milk
  • 1 tsp vanilla extract
  • 3 drops food coloring (red)
  • 13 cup semi sweet chocolate chips
  • 1 12 cups confectioners' sugar
  • 2 tbsps water
  • 3 drops food coloring (green)
Servings
18 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat 0.5g
Cholesterol 20mg 7%
Sodium 95mg 4%
Potassium 75mg 2%
Total Carbohydrate 31g 10%
Dietary Fiber less than 1g 2%
Sugars 20g
Protein 2g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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