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Watermelon Arugula Salad

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp fresh lemon juice
  • 1 tbsp balsamic vinegar (white)
  • 2 tbsps olive oil
  • salt
  • pepper
  • 3 cups watermelon (cubed seeded)
  • 6 cups arugula (baby)
  • 14 cup toasted pine nuts
  • 13 cup feta cheese (crumbled)
Prep Time
10 min
Total Time
10 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 1120mg 47%
Potassium 220mg 6%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Sugars 5g
Protein 4g
Vitamin A 15%
Vitamin C 15%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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