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Watermelon and Cucumber Gazpacho

Watermelon and Cucumber Gazpacho

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 3 lbs watermelon (seedless, diced divided about 5 cups)
  • 1 cucumber (peeled seeded diced about 1 cup)
  • 1 red bell pepper (seeded diced about 1 cup)
  • 1 yellow bell pepper (seeded diced about 1 cup)
  • 1 jalapeno chile (seeded minced)
  • 3 celery ribs (diced about 12 cup)
  • 12 diced onion (red, 1 cup)
  • 14 cup chopped fresh mint (finely)
  • 3 tbsps fresh lime juice
  • 2 tbsps red wine vinegar
  • 14 tsp salt
  • 12 cup creme fraiche (sour cream)
Prep Time
30 min
Total Time
1 hr 30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 180mg 8%
Potassium 540mg 15%
Total Carbohydrate 24g 8%
Dietary Fiber 2g 8%
Sugars 15g
Protein 4g
Vitamin A 45%
Vitamin C 170%
Calcium 8%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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