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Watermelon and Cucumber Gazpacho

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1
Recipe by
Food.com Food.com

Ingredients

  • 1 seedless watermelon (3 lb, diced, divided, about 5 cups)
  • 1 cucumber (small, peeled, seeded, diced, about 1 cup)
  • 1 red bell pepper (medium, seeded, diced, about 1 cup)
  • 1 yellow bell pepper (medium, seeded, diced, about 1 cup)
  • 1 jalapeno chilies (small, seeded, minced)
  • 3 celery ribs (inner, diced, about 1/2 cup)
  • 1/2 purple onion (small, diced, about 1 cup)
  • 1/4 cup chopped fresh mint (finely)
  • 3 tbsps fresh lime juice
  • 2 tbsps red wine vinegar
  • 1/4 tsp salt
  • 1/2 cup crème fraîche (or 1/2 cup sour cream)
Prep Time
30 min
Total Time
1 hr 30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 10mg 3%
Sodium 125mg 5%
Potassium 1620mg 46%
Total Carbohydrate 101g 34%
Dietary Fiber 2g 8%
Sugars 73g
Protein 13g
Vitamin A 160%
Vitamin C 320%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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