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Warm Tortellini and Cherry Tomato Salad

Warm Tortellini and Cherry Tomato Salad

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 18 ozs cheese tortellini (fresh)
  • 11/2 cups fresh asparagus (1 1/2-inch-long slices, about 1 pound)
  • 3 tbsps red wine vinegar
  • 1 tbsp balsamic vinegar
  • 1 tbsp extra-virgin olive oil
  • 1/4 tsp black pepper
  • 4 cups arugula (trimmed)
  • 11/2 cups cherry tomatoes (halved)
  • 3/4 cup fresh parmesan cheese (pregrated)
  • 1/2 cup purple onion (thinly sliced)
  • 1/3 cup fresh basil (thinly sliced)
  • 14 ozs artichoke hearts (drained and quartered)
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 45mg 15%
Sodium 490mg 20%
Potassium 460mg 13%
Total Carbohydrate 52g 17%
Dietary Fiber 9g 36%
Sugars 4g
Protein 19g
Vitamin A 20%
Vitamin C 25%
Calcium 30%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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