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Warm Tortellini and Cherry Tomato Salad

Warm Tortellini and Cherry Tomato Salad

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Recipe by
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Ingredients

  • 18 ozs cheese tortellini (fresh)
  • 1 12 cups asparagus (slices fresh, pound)
  • 3 tbsps red wine vinegar
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil (extravirgin)
  • 14 tsp black pepper
  • 4 cups arugula (trimmed)
  • 1 12 cups cherry tomatoes (halved)
  • 34 cup fresh parmesan cheese (pregrated)
  • 12 cup red onion (thinly sliced)
  • 13 cup fresh basil (thinly sliced)
  • 14 ozs artichoke hearts (drained and quartered)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 510mg 21%
Potassium 360mg 10%
Total Carbohydrate 48g 16%
Dietary Fiber 5g 20%
Sugars 4g
Protein 19g
Vitamin A 20%
Vitamin C 20%
Calcium 30%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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