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Warm Spinach and Feta Dip

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp olive oil
  • 1 onion (small, diced)
  • 1 garlic cloves (crushed)
  • 120 grams baby spinach
  • 100 grams feta
  • 3 tbsps crème fraîche
  • pepper
  • salt
Prep Time
10 min
Total Time
20 min
Servings
2 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 55mg 18%
Sodium 1010mg 42%
Potassium 540mg 15%
Total Carbohydrate 14g 5%
Dietary Fiber 4g 16%
Sugars 5g
Protein 10g
Vitamin A 120%
Vitamin C 35%
Calcium 35%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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