Warm Roast Pumpkin Salad

Warm Roast Pumpkin Salad

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5

Recipe by

Food.com

Ingredients

600 grams pumpkin (butternut)
4 beetroots (small)
1 onions (brown, Australian or 1 yellow onion, American)
2 tbsps olive oil
4 garlic cloves (finely chopped)
sea salt (to taste)
ground black pepper (fresh, to taste')
14 cup pepitas (pumpkin seeds)
baby spinach leaves (well washed)
1 tbsp raspberry vinegar (or 1 tablespoon red wine vinegar)

Prep Time

20 min

Total Time

1 hr 15 min

Servings

4 servings

Preparation

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Recipe Tags

Side Dishes Salads

Comments

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