|
3
tbsps
olive oil
8
ozs
mushrooms
(halved)
1
garlic clove
(crushed)
2
tbsps
fresh thyme
(chopped)
12
lemon juice
salt
black pepper
|
1
romaine lettuce
(shredded)
6
ozs
cherry tomatoes
(halved)
12
cucumber
(deseeded and diced)
1
red onion
(chopped)
3
ozs
black olives
4
ozs
feta cheese
(crumbled)
|
|
Amount Per Serving
|
Calories
261
|
Calories from Fat
167
|
% Daily Value *
| Total Fat
19
g
|
28%
|
| Saturated Fat
6
g
|
30%
|
| Trans Fat
|
0%
|
| Cholesterol
25
mg
|
8%
|
| Sodium
1
g
|
62%
|
| Total Carbohydrate
17
g
|
6%
|
| Dietary Fiber
7
g
|
26%
|
| Sugars
7
g
|
Protein
9
g
| Vitamin A
|
286%
|
| Vitamin C
50
mg
|
84%
|
| Calcium
246
mg
|
25%
|
| Iron
4
mg
|
23%
|
| Potassium
824
mg
|
3%
|
|
