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Warm Green Bean and Potato Salad

Warm Green Bean and Potato Salad

3 3 3 4 4 3
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 1 lb new potatoes (red)
  • coarse salt
  • ground pepper
  • 1 tbsp olive oil
  • 2 garlic cloves (minced)
  • 4 slices bacon (cut crosswise into 12 inch pieces)
  • 12 lb green beans (trimmed and cut into 1 12 inch lengths)
  • 1 12 tbsps fresh lemon juice
Prep Time
15 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol less than 5 mg 2%
Sodium 1050mg 44%
Potassium 630mg 18%
Total Carbohydrate 24g 8%
Dietary Fiber 4g 16%
Sugars 3g
Protein 5g
Vitamin A 8%
Vitamin C 50%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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